Bacon Egg & Hash Brown
Are you in search of a mouthwatering breakfast recipe that combines the goodness of bacon, eggs, and crispy hash browns? Look no further! In this article, we’ll take you through the steps to create a delectable dish of Bacon Egg & Hash Brown that will surely satisfy your morning cravings.
Before diving into the cooking process, let’s gather all the essential ingredients for our Bacon Egg & Hash Brown:
| INGREDIENT | QUANTITY |
|---|---|
| Bacon (chopped) | 1/2 lb |
| Medium Onion (chopped) | 1/2 cup |
| Frozen Country-Style Shredded Hash Browns | 30 oz (thawed) |
| Grated Cheddar Cheese | 2 cups (8 oz) |
| Grated Parmesan | 1/4 cup |
| Large Eggs | 9 |
| Milk | 1 1/4 cups |
| Sour Cream | 8 oz container |
| Salt | 1 teaspoon |
| Ground Mustard | 1 teaspoon |
| Pepper | 1/4 teaspoon |
| Cornflake Crumbs or Panko Crumbs | 1/2 cup |
| Butter or Margarine (melted) | 2 tablespoons |
Instructions:
Step 1: Preparing the Ingredients
- Heat your oven to 350°F and spray a 13 × 9 inch (3 quart) glass baking dish with cooking spray.
- In a 10-inch skillet, cook the chopped bacon and onions on medium-high heat for about 10 minutes, stirring occasionally, until the bacon turns crispy, and the onions become tender. Drain the mixture on paper towels.
- In a large bowl, combine the bacon-onion mixture with the thawed hash browns and the grated cheddar and parmesan cheese. Pour this mixture into the prepared baking dish.
- In the same bowl, beat the large eggs, milk, sour cream, salt, ground mustard, and pepper until well blended. Pour this mixture over the potato mixture in the baking dish.
- Bake the casserole uncovered for 35 minutes.
Step 2: Adding the Crispy Topping
- In a small bowl, combine the cornflake crumbs (or panko crumbs) with melted butter. Sprinkle this mixture evenly over the casserole.
- Continue baking for an additional 10 to 15 minutes, or until the topping becomes golden and crispy.
In conclusion, Bacon Egg & Hash Brown is a breakfast masterpiece that combines savory flavors and delightful textures. Whether you’re looking for a hearty weekend breakfast or a crowd-pleasing brunch option, this dish has you covered. Don’t hesitate to get creative with your ingredients and make it your own!
