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What Was This Even For?
With the advent of “minimalist” technology and smart mirrors, the little design details that made up so much of the…
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Just RIDICULOUSLY tasty! Go figure, I bend over backwards on complex desserts
Christmas Pretzel Bark is a delightful holiday treat that combines sweet and salty flavors in a festive and visually appealing way. This no-bake…
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While It Might Not Be Antique, Jadeite Kitchenware Is Too Beautiful Not To Discuss
We know that milky green Jadeite kitchenware isn’t technically antique by age – e.g. 100+ years old — but it’s…
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2 ingredient creamy custard dessert: simple and easy
Creamy custard is a classic dessert that satisfies the sweet tooth with its smooth texture and rich flavor. This article explores…
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World’s ‘deadliest food’ kills 200 each year
For most of us, food is about nourishment, taste, and enjoyment. But for millions around the world, a simple meal…
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Creamy Steak Penne Pasta with Bell Peppers
A comforting pasta dish that brings together tender beef, vibrant bell peppers, and a luxuriously creamy sauce. Perfect for cozy…
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Susan Boyle looks almost unrecognizable as she debuts striking new look
Susan Boyle became one of the most famous singers in the world after her spell on Britain’s Got Talent. In latter…
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The Day I Realized He Needed to Know I’d Choose Him Again
That day began like any other family visit — simple, familiar, filled with the warmth of shared meals and the…
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This is called “Garbage Bread” but it tastes like pure gold!
Garbage Bread, a delightful recipe that adds a twist to your dining experience, is a perfect choice for those seeking…
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What Was This For?
Going to Sunday service in a mid-century Protestant congregation likely lingers in your mind. Perhaps because of the small box…
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