Aunt Betty’s Homestyle Triscuit Dip
Aunt Betty’s Homestyle Triscuit Dip
This creamy, savory dip is an easy appetizer that turns simple ingredients into a delicious party favorite. Made with cream cheese, sour cream, cheddar cheese, fresh vegetables, and a touch of spice, this no-bake dip is rich, flavorful, and perfect for sharing. Chilling the dip before serving allows all the flavors to blend together beautifully, making it an ideal companion for crunchy Triscuit crackers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Diced tomatoes | 1/2 cup |
| Chopped green onions | 1/4 cup |
| Jalapeños, diced | 2 |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Triscuit crackers | For serving |
Directions
Step 1: Prepare the Creamy Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix until the ingredients are smooth and well blended.
Step 2: Add the Vegetables
Stir in the diced tomatoes, chopped green onions, and diced jalapeños. Mix gently until the vegetables are evenly distributed throughout the dip.
Step 3: Season the Dip
Add the garlic powder, onion powder, and paprika. Stir thoroughly, then taste and adjust the seasonings if desired.
Step 4: Chill
Cover the bowl and refrigerate for at least 1 hour.
Tip: Chilling the dip allows the flavors from the jalapeños, onions, and seasonings to fully develop, resulting in a richer and more balanced taste.
Step 5: Serve
Before serving, give the dip a quick stir and transfer it to a serving bowl. Serve chilled with Triscuit crackers for dipping.
