AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
Welcome to our delightful Italian Meatloaf recipe guide! If you’re a fan of hearty, flavorful dishes that bring the taste of Italy to your table, you’re in for a treat. Our Italian Meatloaf combines the rich flavors of ground beef, Italian sausage, herbs, and cheese to create a mouthwatering dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to impress.Ingredients:
INGREDIENTS QUANTITY
Ground Beef 1.5 pounds
Italian Sausage 0.5 pound
Onion, finely chopped 1 medium
Garlic, minced 3 cloves
Bread Crumbs 1 cup
Milk 1/2 cup
Parmesan Cheese, grated 1/2 cup
Fresh Parsley, chopped 2 tablespoons
Egg 1
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Dried Oregano 1 teaspoon
Dried Basil 1 teaspoon
Mozzarella Cheese, shredded 1 cup
Marinara Sauce 1 cup
Note: You can adjust the quantities of ingredients based on your preferences and serving size.
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef and Italian sausage.
In a separate bowl, soak the bread crumbs in milk for a few minutes until they’re soft.
Add the soaked bread crumbs, finely chopped onion, minced garlic, grated Parmesan cheese, chopped parsley, egg, salt, black pepper, dried oregano, and dried basil to the meat mixture. Mix well until all ingredients are combined.
Take a baking dish and shape the meat mixture into a loaf shape in the center of the dish.
Press shredded mozzarella cheese on top of the meatloaf, ensuring an even layer.
Pour the marinara sauce over the cheese-covered meatloaf.
Place the baking dish in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (70°C).
Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Serve slices of the Italian meatloaf with additional marinara sauce if desired.
Enjoy your delicious homemade Italian meatloaf!
Frequently Asked Questions (FAQs):
Q1: What makes Italian Meatloaf different from regular meatloaf?
A1: Italian Meatloaf is infused with classic Italian flavors like oregano, basil, and Parmesan cheese, giving it a distinct and delicious taste that sets it apart from regular meatloaf.
