Amish Grandma’s Cozy Hug
Amish Chicken and Stuffing Casserole is a quintessential comfort dish that combines tender chicken, a rich, creamy sauce, and a perfectly seasoned stuffing. This dish is deeply rooted in Amish culinary traditions, emphasizing fresh ingredients and straightforward cooking techniques. Its hearty, wholesome flavor has made it a beloved choice for family dinners, potlucks, and special occasions alike.
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In this article, we’ll explore the history of this dish, the ingredients required, detailed cooking instructions, and tips for serving. Whether you’re a seasoned cook or a kitchen novice, this recipe will quickly become a staple in your meal rotation.
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Ingredients for Amish Chicken and Stuffing Casserole
Here’s everything you’ll need to prepare this mouthwatering dish:
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| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Stuffing mix | 1 package (6 oz) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Chicken broth | 1/2 cup |
| Milk | 1/2 cup |
| Chopped celery | 1/2 cup |
| Chopped onion | 1/2 cup |
| Melted butter | 1/4 cup |
Step-by-Step Directions
Follow these detailed instructions to prepare your Amish Chicken and Stuffing Casserole:
Step 1: Prepare Your Ingredients
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove from heat and set aside.
Step 2: Prepare the Stuffing
- Cook the stuffing mix according to the package instructions and set it aside. This step ensures that the stuffing will be flavorful and perfectly moist.
Step 3: Make the Sauce
- In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, and milk. Whisk until the mixture is smooth.
- Add the chopped celery and onion to the sauce, mixing thoroughly.
Step 4: Assemble the Casserole
- Grease a 9×13-inch baking dish to prevent sticking.
- Arrange the browned chicken breasts in a single layer in the dish.
- Pour the sauce mixture evenly over the chicken breasts, ensuring they are fully covered.
- Spread the prepared stuffing evenly on top of the sauce.
- Drizzle the melted butter over the stuffing to enhance its flavor and help it crisp up in the oven.
Step 5: Bake
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the stuffing is golden brown and the chicken is fully cooked (internal temperature should reach 165°F/74°C).
Step 6: Rest and Serve
- Allow the casserole to rest for 5-10 minutes before serving. This helps the flavors meld together and makes it easier to portion.
