Amish Crowd-Pleaser —Just 4 ingredients. I bring this every year and somehow it’s always the first dish gone.
In the heart of the Midwest, family traditions and recipes are passed down like precious heirlooms. The Amish Holiday Corn Bliss Casserole is one of those cherished dishes that graces our tables during festive gatherings. This recipe, with its simplicity and rich flavor, is a reminder of the bountiful harvests and the warmth of family reunions.
With just four ingredients, it captures the essence of comfort food, making it a perfect addition to your holiday spread. The creamy, sweet corn mingled with a hint of buttery goodness is sure to make everyone feel right at home.
This casserole pairs beautifully with a roasted turkey or glazed ham, making it an ideal side for your holiday feast. Add a crisp green salad or some fresh green beans to bring a balance of flavors and textures to the meal. A warm, crusty bread would also complement the casserole, perfect for sopping up every last bit of deliciousness.
Amish Holiday Corn Bliss Casserole
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup melted butter
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup melted butter
Directions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter.
Stir the ingredients together until well blended.
Pour the mixture into a greased 9×9 inch baking dish.
Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving.
Variations & Tips
For a bit of a savory twist, you can add a cup of shredded cheddar cheese to the mixture before baking. If you like a bit of spice, a chopped jalapeño or a dash of cayenne pepper can add a nice kick. For a heartier dish, you might consider mixing in some cooked bacon or diced ham. And if you’re feeling creative, sprinkle some crushed crackers or breadcrumbs on top for a crunchy finish.
