Amish Country Casserole
Amish Country Casserole is a classic dish known for its hearty ingredients and straightforward preparation. Originating from the Amish community, it reflects their commitment to simple, wholesome meals that nourish both body and soul.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Ground beef | 1 lb |
| Onion | 1, finely chopped |
| Garlic cloves | 2, minced |
| Tomato sauce | 2 cups |
| Elbow macaroni | 1 cup, cooked |
| Cheddar cheese | 2 cups, shredded |
| Salt and pepper | To taste |
Instructions:
- Browning the Beef:
- In a skillet, brown the ground beef over medium heat.
- Add finely chopped onions and minced garlic, sauté until onions are translucent.
- Adding Tomato Sauce:
- Pour in the tomato sauce, stir well to combine with the beef mixture.
- Allow the flavors to meld by simmering the sauce with the beef for 5-7 minutes.
- Cooking Macaroni:
- In a separate pot, boil the elbow macaroni until it reaches al dente texture.
- Drain the macaroni and add it to the beef and tomato sauce mixture.
- Layering with Cheese:
- Preheat your oven to 350°F (180°C).
- In a baking dish, layer the macaroni mixture evenly.
- Sprinkle generous amounts of shredded cheddar cheese over the top.
- Baking to Perfection:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes or until the cheese is golden and bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes.
- Serve the Amish Country Casserole hot, and enjoy the wholesome flavors!
