All the grandkids wanted seconds and grandpa ate three of them.
These crispy chicken fritters are a delicious and easy-to-make appetizer or main course. They’re packed with flavor and texture, and perfect for dipping into your favorite sauce.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Leftover shredded chicken or drained canned chicken | 25 ounces |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | ⅛ teaspoon |
| Breadcrumbs | ¼ cup |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Salt and black pepper | To taste |
| Oil, for frying (vegetable or olive oil) | Enough to cover the bottom of the skillet |
Instructions:
-
- Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
- Form the fritters. Shape the chicken mixture into small patties.
- Heat the oil. Heat oil in a skillet over medium heat.
- Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
- Serve and enjoy. Serve the fritters with your favorite dipping sauce.
