Air Fryer Salmon

Ingredients:

For the Salmon:
2 salmon fillets (about 6-8 ounces each)
1 tablespoon olive oil
Salt and pepper to taste
Cooking spray (for the air fryer basket)

For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon honey
1 teaspoon Sriracha sauce (adjust for your preferred spice level)
1 teaspoon lime juice
1 clove garlic, minced

Directions:

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Season the Salmon: Brush the salmon fillets with olive oil and season them with salt and pepper on both sides.
Prepare the Air Fryer: Lightly grease the air fryer basket with cooking spray to prevent sticking.
Air Fry the Salmon: Place the salmon fillets in the preheated air fryer basket, skin-side down. Cook for about 10-12 minutes or until the salmon reaches your desired level of doneness. The cooking time may vary slightly depending on the thickness of your salmon fillets.
Make the Bang Bang Sauce: While the salmon is cooking, prepare the Bang Bang sauce. In a small bowl, combine the mayonnaise, sweet chili sauce, honey, Sriracha sauce, lime juice, and minced garlic. Mix well until all the ingredients are thoroughly combined.
Serve: Once the salmon is cooked, remove it from the air fryer basket. Place it on a serving plate, and drizzle the Bang Bang sauce generously over the top.
Garnish: You can garnish your Bang Bang Salmon with some fresh chopped cilantro, sliced green onions, or sesame seeds for added flavor and presentation.

I await your comments! Enjoy!