Air Fryer Garlic Butter Steak Bites and Potatoes

Air Fryer Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines the tenderness of steak with the crispiness of air-fried potatoes, all drizzled in a flavorful garlic butter sauce. This article provides a comprehensive guide to help you master this delightful recipe in your own kitchen.

Ingredients:

INGREDIENTS QUANTITY
Potatoes 3 large
Olive oil As needed
Salt, pepper, garlic powder, paprika, dried parsley (for potatoes) To taste
Strip steaks 2 (10 ounces each)
Olive oil As needed
Salt, pepper, garlic powder To taste
Kinder’s Prime Steak Seasoning To taste
Butter 4 tablespoons
Minced garlic 1 tablespoon
Dried parsley 1 tablespoon

Instructions:

  1. Wash and Cut Potatoes: Begin by washing the potatoes and cutting them into small cubes.
  2. Season Potatoes: Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Exact measurements are not necessary for this step.
  3. Air Fry Potatoes: Cook the seasoned potatoes in the air fryer at 400 degrees for approximately 20 minutes, shaking them occasionally.
  4. Prepare Steak Bites: While the potatoes are cooking, cut the steak into 1-inch cubes. Coat the steak bites in olive oil, salt, pepper, garlic powder, and Kinder’s Prime Steak Seasoning.
  5. Cook Steak Bites: Once the potatoes are done, set them aside. Cook the steak bites in the air fryer at 400 degrees for about 7 minutes.
  6. Make Garlic Butter Sauce: Melt the butter and stir in minced garlic and dried parsley.
  7. Serve: Pour the garlic butter over the steak bites and serve them over the crispy potatoes. Enjoy!

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