Air Fryer Garlic Butter Steak Bites and Potatoes
Air Fryer Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines the tenderness of steak with the crispiness of air-fried potatoes, all drizzled in a flavorful garlic butter sauce. This article provides a comprehensive guide to help you master this delightful recipe in your own kitchen.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Potatoes | 3 large |
| Olive oil | As needed |
| Salt, pepper, garlic powder, paprika, dried parsley (for potatoes) | To taste |
| Strip steaks | 2 (10 ounces each) |
| Olive oil | As needed |
| Salt, pepper, garlic powder | To taste |
| Kinder’s Prime Steak Seasoning | To taste |
| Butter | 4 tablespoons |
| Minced garlic | 1 tablespoon |
| Dried parsley | 1 tablespoon |
Instructions:
- Wash and Cut Potatoes: Begin by washing the potatoes and cutting them into small cubes.
- Season Potatoes: Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Exact measurements are not necessary for this step.
- Air Fry Potatoes: Cook the seasoned potatoes in the air fryer at 400 degrees for approximately 20 minutes, shaking them occasionally.
- Prepare Steak Bites: While the potatoes are cooking, cut the steak into 1-inch cubes. Coat the steak bites in olive oil, salt, pepper, garlic powder, and Kinder’s Prime Steak Seasoning.
- Cook Steak Bites: Once the potatoes are done, set them aside. Cook the steak bites in the air fryer at 400 degrees for about 7 minutes.
- Make Garlic Butter Sauce: Melt the butter and stir in minced garlic and dried parsley.
- Serve: Pour the garlic butter over the steak bites and serve them over the crispy potatoes. Enjoy!
