Cheesy dinner rolls are a delightful addition to any meal, offering a perfect blend of cheesy goodness and soft, pillowy texture. Whether you’re serving them alongside a hearty soup, as a side dish for a family dinner, or as a standalone treat, these rolls are sure to please even the pickiest of eaters. In this comprehensive guide, we’ll walk you through everything you need to know to create these mouthwatering delights in your own kitchen.
Ingredients for Cheesy Dinner Rolls
| Ingredients |
Amount |
| All-purpose flour |
4 cups |
| Sugar |
2 tablespoons |
| Salt |
1 teaspoon |
| Rapid rise yeast |
1 packet (2 ¼ teaspoons) |
| Whole milk |
1 cup, warmed to 110°F-120°F |
| Water |
1/2 cup, warmed to 110°F-120°F |
| Unsalted butter |
1/4 cup, melted with milk |
| Large eggs |
2, at room temperature |
| Shredded mozzarella cheese |
1 cup (or white cheddar for a stronger flavor) |
For the Topping
| Ingredients |
Amount |
| Egg white (for topping) |
1, lightly beaten |
| Coarse or flaky sea salt (for topping) |
As needed |
| Rosemary (optional, for garnish) |
As needed |
Instructions:
- Activate the Yeast:
- Combine warm milk, warm water, sugar, and yeast in a large mixing bowl.
- Let it sit for 5-10 minutes until foamy.
- Mix the Dough:
- Add melted butter, eggs, salt, and flour to the yeast mixture.
- Stir until a dough forms.
- Knead the Dough:
- Turn the dough onto a lightly floured surface.
- Knead for about 5-7 minutes until smooth and elastic.
- Incorporate Cheese:
- Gradually add shredded cheese to the dough, kneading until evenly distributed.
- First Rise:
- Place the dough in a greased bowl.
- Cover with a clean kitchen towel or plastic wrap.
- Let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough.
- Divide it into equal portions.
- Shape each portion into a ball and place them in a greased baking dish.
- Second Rise:
- Cover the rolls again.
- Let them rise for another 30-45 minutes until puffy.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Brush with Egg Wash:
- Lightly brush the risen rolls with beaten egg white.
- Sprinkle with coarse salt. Add rosemary leaves for garnish if desired.
- Bake:
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve Warm:
- Remove from the oven and let the rolls cool slightly before serving.
- Enjoy these cheesy dinner rolls warm and fresh from the oven!
