A small, quick and tasty grilled starter
Welcome to the world of culinary magic! Dive into the goodness of our small, quick, and tasty grilled starter—Meatballs with Cheese. This easy-to-follow recipe promises to be a flavorful delight, impressing your guests and taking them on a gastronomic journey.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Minced Meat | 500 gr |
| Salt, Black Pepper, Paprika, Cumin, Mixture of 5 Berries, Thyme | To taste |
| Drizzle of Oil | 1 good drizzle |
| Garlic, chopped | 1 clove |
| Shallot, chopped | 1 chopped |
| Parsley, chopped | 1 tbsp. |
| Worcestershire Sauce | 1 cas |
| Canned Tomato Paste | 1 teaspoon |
| Bread Crumbs, diluted in Milk | Half of 1 square |
| Grated Cheese | 2 cases |
Instructions:
- Mixing the Magic: Combine all the ingredients in a bowl.
- Shaping the Goodness: Shape the mixture into balls, then flatten them.
- Frying Elegance: Fry the meatballs in an oil-butter mixture until both sides are golden brown.
- Cheese Finale: Grate cheese on top at the end of cooking, and serve hot.
