A SLICE OF HEAVEN CAKE

Ingredients:

Instructions:

1. Prepare the Cake:
   • Follow the directions on the devil’s food chocolate or German chocolate cake mix package.
   • Bake the cake in a 9×13 inch pan according to the instructions.
2. Cool and Poke:
   • Allow the cake to cool for 5 minutes after baking.
   • Using the handle of a wooden spoon, poke holes into the cake.
     1. 1. Sweeten with Condensed Milk:
           • Let the cake cool for about half an hour or until warm.
           • Slowly pour the sweetened condensed milk over the cake, ensuring it soaks into the holes.
        2. Drizzle with Caramel:
           • Drizzle the caramel topping over the cake, creating a luscious layer of sweetness.
        3. Complete the Cooling Process:
           • Allow the cake to cool completely. For faster cooling, you can refrigerate it, just make sure to cover it well.
        4. Top with Cool Whip:
           • Once cooled, top the cake with a generous layer of cool whip, spreading it evenly.
     1. Decorate with Candy:
        • Get creative and decorate the cake with your choice of candy, whether it’s Snickers, Skor, Heathbar, or mini Reeses.
     2. Final Touch – Caramel Drizzle:
        • Finish by drizzling caramel over the decorated cake, creating a visually appealing and delicious masterpiece.
     3. Enjoy the Slice of Heaven:
        • Slice and serve this heavenly cake to delight your taste buds and those of your lucky guests.