German Chocolate Pie is a delectable dessert that combines the rich flavors of chocolate, pecans, and coconut in a creamy, indulgent filling. This dessert has its roots in the American South, where it has become a beloved treat for special occasions and gatherings. In this article, we’ll explore the origins of German Chocolate Pie, its ingredients, and step-by-step instructions on how to make this mouthwatering dessert at home.
Ingredients:
| Ingredients |
Quantity |
| For the Pie: |
|
| 9-inch pie crust |
1 |
| For the Filling: |
|
| German sweet chocolate, chopped |
4 oz |
| Butter |
2 tablespoons |
| Sweetened condensed milk |
1 (14 oz) can |
| Large egg yolks |
4 |
| Vanilla extract |
1 teaspoon |
| Pecans, chopped |
1 cup |
| For the Topping: |
|
| Brown sugar, packed |
1/2 cup |
| Heavy whipping cream |
1/2 cup |
| Butter, chopped |
1/4 cup |
| Large egg yolks |
2 |
| Flaked coconut |
1 cup |
| Vanilla extract |
1 teaspoon |
| Pecans, chopped |
1/4 cup |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9-inch pie crust in a pie dish and set aside.
- Prepare Filling: In a double boiler or a heatproof bowl set over a pot of simmering water, melt the German sweet chocolate and butter together, stirring until smooth. Remove from heat and let it cool slightly.
- Combine Ingredients: In a separate bowl, whisk together the sweetened condensed milk, egg yolks, and vanilla extract until well combined. Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth. Fold in the chopped pecans.
- Pour into Pie Crust: Pour the chocolate filling into the prepared pie crust, spreading it out evenly.
- Bake: Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool slightly.
- Prepare Topping: In a saucepan, combine the brown sugar, heavy whipping cream, and chopped butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat.
- Add Coconut and Pecans: Stir in the flaked coconut, chopped pecans, and vanilla extract until well combined.
- Finish Pie: Pour the coconut-pecan topping over the baked pie, spreading it out evenly. Return the pie to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.
- Cool and Serve: Allow the pie to cool completely before slicing and serving. Serve with whipped cream or vanilla ice cream, if desired.
