I had never heard of Dandy-Do’s before, but I won’t be forgetting the name anytime soon after trying them! YUM.
These bite-sized cookies are a nostalgic favorite, combining the crunch of Ritz crackers with a sweet and salty peanut butter filling.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1 (14-ounce) can |
| Butter | 1/3 cup |
| Brown Sugar | 1/3 cup |
| Milk | 3 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Peanuts (roughly chopped) | 1 cup |
| Ritz Crackers | 1-2 sleeves |
Instructions:
- Prepare filling: In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, and milk. Stir continuously until smooth and well combined. Cook for 5-7 minutes, stirring constantly, until mixture thickens slightly. Remove from heat and stir in vanilla extract and chopped peanuts. Let filling cool for a few minutes.
- Assemble cookies: Take a Ritz cracker and spread a spoonful of peanut filling on top. Place another Ritz cracker on top to form a sandwich. Repeat with remaining crackers and filling.
- Chill and serve: Place assembled cookies on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set and firm up. Serve and enjoy!
These Dandy-Do Cookies are a delicious and easy-to-make treat that’s perfect for any occasion.
