I made this for a gathering and people couldn’t stop talking about how good it was.
These low-carb baked hot dog burnt ends are a delicious and satisfying appetizer or snack. Crispy on the outside and tender on the inside, these burnt ends are packed with flavor from the smoky BBQ sauce.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-beef hot dogs | 8 |
| Sugar-free BBQ sauce | 1/4 cup |
| Olive oil | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
-
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice hot dogs: Slice each hot dog into 4-5 inch pieces.
-
- Combine sauce: In a large bowl, combine the sugar-free BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.
- Coat hot dogs: Toss the hot dog pieces in the BBQ sauce mixture until well coated.
- Bake: Spread the coated hot dog pieces in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and caramelized.
- Serve: Serve hot and enjoy!
