I promise, you won’t find an easier potato dish than this, and it’s so good!
One of the standout features of this recipe is its simplicity. With just a handful of ingredients and minimal prep work, you can have a delicious meal cooking away in your slow cooker, ready to greet you at the end of a long day. No complicated techniques or hours spent slaving away in the kitchen—just easy, straightforward cooking that yields fantastic results.
Comfort Food Factor
There’s something inherently comforting about baked potatoes, especially when they’re loaded with indulgent toppings like sharp cheddar cheese and crispy bacon. This recipe takes that comforting classic to the next level by transforming it into a slow cooker masterpiece. As the potatoes cook low and slow, they become perfectly tender and infused with the flavors of the seasonings, bacon, and cheese, resulting in a dish that’s equal parts nostalgic and indulgent.
Ingredients Needed
To recreate this comforting dish in your own kitchen, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Large russet potatoes | 4 |
| Olive oil | 1/4 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bacon, cooked and crumbled | 8 slices |
| Cheddar cheese, shredded | 1/4 cup |
| Butter | 1/4 cup |
| Sour cream | 1/2 cup |
| Green onions, quartered | As needed |
Step-by-Step Instructions
- Preparing the Potatoes
- Using a fork, puncture each potato several times to allow steam to escape during cooking.
- Rub the potatoes with olive oil and season with salt and pepper.
- Wrap each potato in aluminum foil before placing them in the slow cooker.
- Cooking in the Slow Cooker
- Cook the potatoes on low heat for 7-8 hours or on high heat for 4-5 hours, until they are soft and tender.
- Garnishing and Serving
- Once the potatoes are cooked, carefully remove them from the slow cooker and unwrap them from the foil.
- Use a fork to fluff the insides of each potato.
- Top each potato with sour cream, bacon, cheddar cheese, butter, and green onions before serving.
Tips for Variation
If you’re feeling adventurous, don’t be afraid to mix things up! Here are a few ideas for putting your own spin on this recipe:
- Experiment with different types of cheese, such as gouda or mozzarella.
- Get creative with toppings—try adding jalapenos, ranch dressing, chopped tomatoes, or any other toppings you love.
- For a healthier twist, swap out the sour cream for Greek yogurt and use turkey bacon instead of traditional bacon.
- Garnishing and Serving
- Cook the potatoes on low heat for 7-8 hours or on high heat for 4-5 hours, until they are soft and tender.
