Can’t believe I’m making this for the third time this week!
This slow cooker casserole is a perfect side dish for any occasion. It’s packed with sweet corn, creamy cheese, and a touch of sweetness, all cooked to perfection without ever needing to turn on the oven!
Slow Cooker Cream Cheese Corn Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn Kernels | 4 cups, fresh or frozen |
| Cream Cheese | 1 (8 oz) package, cubed |
| Butter | 1/2 cup, sliced |
| Milk | 1/4 cup |
| Granulated Sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Instructions:
- Prep the Slow Cooker: Add the corn kernels to your slow cooker.
-
- Layer the Creamy Ingredients: Top the corn with the cubed cream cheese and sliced butter.
-
- Pour and Season: Pour the milk over the casserole mixture. Then, sprinkle the sugar, salt, and black pepper evenly across the top.
- Slow Cook and Stir: Cover the slow cooker and cook on low for 3-4 hours. During cooking, occasionally give the casserole a stir to help the cheese and butter melt evenly.
- Serve Up Creamy Goodness: Before serving, stir the casserole one last time to ensure everything is well combined and creamy. Enjoy!
-
