My granny used to call this ‘Chocolate Heaven Cake’
In the realm of indulgent desserts, few treats can compete with the decadent delight of a Mounds Poke Cake. This delectable creation combines the rich flavors of chocolate and coconut in a moist and irresistible dessert that is sure to satisfy any sweet tooth. In this article, we’ll explore the ins and outs of crafting the perfect Mounds Poke Cake, from its inception to its final presentation.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Box of chocolate cake mix | 1 |
| Water, oil, and eggs (as per cake mix box) | As required |
| Sweetened condensed milk | 1 can (14 oz) |
| Coconut cream | 1 can (15 oz) |
| Shredded sweetened coconut | 1 package (7 oz) |
| Chocolate frosting | 1 container (12 oz) |
| Additional shredded coconut or almond slivers | Optional for garnish |
Instructions
-
- Prepare Cake Batter:
- Preheat your oven according to the instructions on the cake mix box.
- In a large mixing bowl, prepare the chocolate cake batter according to the instructions on the box, using water, oil, and eggs.
- Pour the batter into a 9×13-inch baking dish and spread it evenly.
- Bake the Cake:
- Place the baking dish in the preheated oven and bake the cake according to the package instructions.
- Once baked, remove the cake from the oven and let it cool for about 10-15 minutes.
- Prepare Cake Batter:
-
- Poke Holes:
- Use the handle of a wooden spoon or a straw to poke holes all over the surface of the cake. Make sure the holes are evenly distributed.
- Add Sweetened Condensed Milk:
- Pour the sweetened condensed milk evenly over the surface of the cake, making sure it fills the holes and spreads across the cake.
- Prepare Coconut Layer:
- In a mixing bowl, combine the coconut cream and shredded sweetened coconut.
- Spread this coconut mixture evenly over the top of the cake, covering the entire surface.
- Poke Holes:
- Apply Frosting:
- Warm the chocolate frosting in the microwave for a few seconds to make it easier to spread.
- Pour the frosting over the coconut layer and use a spatula to spread it evenly, covering the entire cake.
- Chill the Cake:
- Place the cake in the refrigerator for at least 1-2 hours to allow it to set and the flavors to meld together.
- Garnish (Optional):
- Before serving, you can garnish the cake with additional shredded coconut or almond slivers for added texture and visual appeal.
- Slice and Serve:
- Once chilled, slice the Mounds Poke Cake into squares and serve. Enjoy the rich, chocolatey, coconut-filled goodness!
