Loved it! I made this for my son-in-laws 40th birthday party and it was a hit

Chicken Alfredo Lasagna Rolls combine the comfort of Italian cuisine with a creamy twist, offering a delightful meal perfect for family dinners or special occasions. This dish is not only delicious but also versatile, making it a favorite for many.

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Ingredients:

For the Lasagna Rolls:

Ingredient Quantity
Lasagna noodles, cooked and drained 8 noodles
Cooked chicken breast, shredded 2 cups
Ricotta cheese 1 ½ cups
Mozzarella cheese, shredded 1 cup
Parmesan cheese, grated ½ cup
Garlic, minced 2 cloves
Fresh parsley, chopped 2 tablespoons
Salt to taste
Freshly ground black pepper to taste

For the Alfredo Sauce:

Ingredient Quantity
Unsalted butter ¼ cup
Garlic, minced 2 cloves
Heavy cream 1 cup
Parmesan cheese, grated 1 cup
Salt to taste
Freshly ground black pepper to taste

Instructions:

    1. Prepare the Filling
      • In a mixing bowl, combine:
        • 2 cups shredded chicken breast
        • 1 ½ cups ricotta cheese
        • ½ cup shredded mozzarella cheese
        • ¼ cup grated Parmesan cheese
        • 2 cloves minced garlic
        • 2 tablespoons chopped fresh parsley
        • Salt and freshly ground black pepper to taste
      • Mix until well combined.
    2. Assemble the Rolls
      • Lay out the cooked lasagna noodles on a flat surface.
      • Spread a generous scoop of the chicken Alfredo filling over each noodle, leaving a small border on all sides.

    1. Roll and Arrange
      • Roll up each lasagna noodle gently.
      • Place the rolled noodles side by side in a baking dish.
    2. Prepare the Alfredo Sauce
      • In a saucepan, melt ¼ cup unsalted butter over medium heat.
      • Add 2 cloves minced garlic and sauté until fragrant.
      • Pour in 1 cup heavy cream and bring to a gentle simmer.
      • Stir in 1 cup grated Parmesan cheese until melted and smooth.
      • Season with salt and freshly ground black pepper to taste.

  1. Embrace the Sauce
    • Pour the Alfredo sauce over the arranged lasagna rolls, ensuring they are generously coated.
  2. Bake to Perfection
    • Sprinkle the remaining ½ cup shredded mozzarella cheese and ¼ cup grated Parmesan cheese over the top.
    • Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and golden.
  3. Serve and Savor
    • Let the Chicken Alfredo Lasagna Rolls cool for a few minutes before serving.
    • Enjoy your delicious and creamy lasagna rolls!

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