Loved it! I made this for my son-in-laws 40th birthday party and it was a hit.
In the realm of sweet indulgences, few treats evoke the same level of craving and comfort as a Cinnabon Cinnamon Roll Cake. This delectable dessert seamlessly combines the irresistible flavors of cinnamon, sugar, and butter into a moist and decadent cake that’s perfect for any occasion. Let’s delve into the delightful world of Cinnabon Cinnamon Roll Cake and uncover its secrets.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Milk | 1 ½ cups |
| White sugar | 1 cup |
| Eggs | 2 |
| Baking powder | 4 teaspoons |
| Vanilla extract | 2 teaspoons |
| Salt | ¼ teaspoon |
| Butter, melted | ¼ cup |
| Butter, softened | 1 cup |
| Brown sugar | 1 cup |
| Ground cinnamon | 1 tablespoon |
| Confectioners’ sugar | 2 cups |
| Milk | 5 tablespoons |
| Vanilla extract | 1 teaspoon |
Instructions:
- Prepare the Bottom Layer:
- Preheat your oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of white sugar, 4 teaspoons of baking powder, and ¼ teaspoon of salt.
- Add 1 ½ cups of milk, 2 eggs, 2 teaspoons of vanilla extract, and ¼ cup of melted butter. Mix until smooth.
- Pour the batter into the prepared pan, spreading it evenly.
- Create the Top Layer:
- In another bowl, mix 1 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of ground cinnamon until crumbly.
- Assemble and Bake:
- Sprinkle the top layer evenly over the batter in the pan, creating a cinnamon-sugar layer.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Glaze it Up:
- While the cake is cooling, prepare the glaze by whisking together 2 cups of confectioners’ sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth.
- Drizzle the glaze over the slightly cooled cake, allowing it to seep into the cinnamon-sugar layer.
- Serve and Enjoy:
- Allow the cake to cool for about 15 minutes before slicing.
- Serve warm and enjoy the delightful flavors of your homemade Cinnabon Cinnamon Roll Cake!
