TACO CROCK POT HASHBROWN CASSEROLE
Welcome to the world of savory delights! In this article, we delve into the art of crafting the perfect TACO CROCK POT HASHBROWN CASSEROLE. Whether you’re a seasoned chef or a kitchen novice, this guide promises to unravel the secrets behind a dish that marries the flavors of tacos and the comfort of hashbrowns.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Garlic minced | – |
| Cheddar cheese soup | – |
| Frozen shredded hashbrowns | – |
| Shredded taco style cheese | 2 cups (divided) |
Instructions:
- Cook the Hamburger:
- In a skillet, cook 1 lb of ground beef with taco seasoning, minced garlic, and diced onion until the beef is browned.
- Combine Ingredients:
- In a bowl, mix the cooked hamburger with diced tomatoes and green chiles, cheddar cheese soup, sour cream, and half of the shredded taco style cheese.
- Add Hashbrowns:
- Incorporate the frozen shredded hashbrowns into the mixture, ensuring an even distribution.
- Transfer to Crock Pot:
- Place the combined ingredients into a crock pot.
- Cooking Time:
- Set the crock pot to high for 2 hours or low for 4 hours. Allow the flavors to meld together, creating a delicious casserole.
- Serve:
- Once cooked, serve the TACO CROCK POT HASHBROWN CASSEROLE hot, garnished with the remaining shredded taco style cheese.
