Savory Steak Tenderization Method Recipe
Unlock the full potential of your meat dishes with this expert tenderization method. Whether you’re grilling up a mouthwatering steak or simmering a savory stew, mastering this technique will take your culinary creations to a whole new level.
- Prime steaks, roasts, or lean cuts like flank or chuck
- Seasoning salt (opt for kosher or sea salt for best results)
- Optional: Black pepper, garlic powder, onion powder, or preferred spices
Step-by-Step Tenderization
Follow these simple steps to tenderize your meat like a pro:
1. Dry it Out
- Start by patting your meat dry with paper towels. Removing excess moisture ensures optimal seasoning absorption.
2. Seasoning Sensation
- Lay your meat on a clean surface and generously coat both sides with seasoning salt. Aim for about 1 teaspoon of salt per pound of meat.
- For an extra burst of flavor, sprinkle on your preferred spices like black pepper, garlic powder, or onion powder.
3. Time to Tenderize
- Allow your salted meat to rest at room temperature for 30 minutes. This time allows the salt to work its magic, penetrating deep into the flesh for ultimate tenderness.
- After 30 minutes, gently massage the meat with paper towels to remove any excess salt, leaving behind only the flavorful seasoning.
4. Cooking Perfection
- With your meat expertly tenderized, it’s time to fire up the grill, heat up the skillet, or prepare your slow cooker.
- Cook your meat using your preferred method until it reaches your desired level of doneness.
- Slice, serve, and savor the mouthwatering results of your tenderization efforts.
