This is one of the oldest recipes my Grandma used to make…
Indulge your taste buds with the delectable Baked Cream Cheese Spaghetti Recipe, a culinary delight that combines the richness of cream cheese with savory ground beef and a medley of Italian flavors. In this article, we’ll guide you through the process, ensuring a delightful experience for your palate.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Spaghetti | 12 ounces |
| Lean Ground Beef | 1 pound |
| Spaghetti Sauce | 28 ounces |
| Cream Cheese (softened) | 8 ounces |
| Garlic | 1 clove |
| Italian Seasoning | 1 teaspoon |
| Garlic Salt | Pinch |
| Grated Parmesan Cheese | ½ cup |
| Shredded Mozzarella Cheese | ½ cup |
Instructions:
Preheating and Boiling
- Preheat the oven: Begin by preheating the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
- Boil the spaghetti: Bring a large pot of lightly salted water to a boil. Cook spaghetti until tender yet firm, about 12 minutes.
Cooking Ground Beef and Sauce
- Prepare the meat sauce: In a skillet over medium-high heat, cook and stir the ground beef until browned and crumbly. Drain fat and stir in spaghetti sauce.
- Combine with spaghetti: Drain the cooked spaghetti and place it in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted, and spaghetti is thoroughly coated.
- Layering the dish: Spread a small amount of meat sauce in the baking pan, place spaghetti on top, and cover with the remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
Baking
- Bake to perfection: Place the prepared dish in the preheated oven and bake until bubbly, approximately 30 minutes.
