KFC COLESLAW RECIPE
Are you craving the perfect side dish for your fried chicken feast? Look no further than the KFC Coleslaw Recipe. In this article, we’ll explore the secrets behind this iconic dish, from the ingredients that make it stand out to the step-by-step instructions to recreate it in your own kitchen.
Ingredients:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| Mayonnaise | 1/2 cup |
| Sugar | 1/3 cup |
| Milk | 1/4 cup |
| Buttermilk | 1/4 cup |
| Lemon Juice | 2 1/2 tablespoons |
| White Vinegar | 1 1/2 tablespoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/8 teaspoon |
| Finely Chopped Cabbage | 8 cups (approx. 1 head) |
| Shredded Carrot | 1/4 cup (1 medium carrot) |
| Minced Onion | 2 tablespoons |
Instructions:
- Preparation is Key Ensure cabbage and carrots are finely chopped, resembling rice in size.
- Creamy Elixir Creation In a large bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Beat until the mixture achieves a smooth consistency.
- The Vegetable Symphony Add finely chopped cabbage, shredded carrot, and minced onions to the creamy elixir. Mix thoroughly.
- Chill and Enhance Cover the bowl and refrigerate for at least 2 hours; overnight chilling enhances the flavor. Serves 10-12.
