This is called “Garbage Bread” but it tastes like pure gold!
Garbage Bread, a delightful recipe that adds a twist to your dining experience, is a perfect choice for those seeking variety in their meals. Originating from New York, this recipe offers a playful take on traditional pizzas like stromboli or calzone but with a simpler yet equally scrumptious approach. This roll of goodness encompasses all the flavors you love in a pizza, making it a versatile option for game nights, family gatherings, or occasions where you have leftover ingredients waiting to be utilized. The golden crust encases a warm, cheesy filling, making it a favorite for many.
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Key Ingredients for Garbage Bread:
| INGREDIENT | AMOUNT |
|---|---|
| Ground beef | 1 pound |
| Mozzarella cheese | 1 cup |
| Cheddar cheese | 1/2 cup |
| Diced onion | 1/2 cup |
| Minced garlic | 2 cloves |
| Bell peppers, sliced | 1/2 cup |
| Black olives, sliced | 1/2 cup (optional) |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Egg | 1 (for egg wash) |
How to Prepare Garbage Bread:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready when your Garbage Bread is prepared.
- Sauté Onions: In a pan, sauté the diced onions in olive oil over medium-high heat until they turn translucent and aromatic.
- Cook Ground Beef: Add the ground beef to the pan with onions and cook until browned, breaking it up with a spoon. Season with salt, pepper, and minced garlic.
- Add Vegetables: Incorporate the sliced bell peppers and black olives (if using) into the beef mixture. Sprinkle with Italian spice for added flavor.
- Prepare Dough: On a floured surface, roll out the pizza dough into a rectangle about 10 by 14 inches in size. Leave a small border around the edges for sealing.
- Assemble the Bread: Spread the cooked ground beef mixture evenly over the dough, leaving space around the edges. Top with mozzarella and cheddar cheese.
- Roll and Seal: Carefully roll the dough into a jelly roll, starting from the longest side. Pinch the ends together and place seam side down on a parchment-lined baking sheet.
- Ventilation: Make a few cuts on the top of the bread to allow steam to escape during baking.
- Egg Wash: Beat an egg and brush it over the top of the bread for a golden finish.
- Bake: Place the Garbage Bread in the oven and bake for 25 to 30 minutes or until it achieves a golden color and sounds hollow when tapped.
- Serve: Allow the bread to cool slightly before slicing and serving. Enjoy the warm, cheesy goodness with your loved ones!
Additional Serving Suggestions:
- Pair Garbage Bread with a green salad tossed in vinaigrette or a comforting bowl of soup for a complete meal experience.
- For a kid-friendly treat, serve with carrot and celery sticks dipped in ranch dressing.
Garbage Bread not only tantalizes your taste buds but also brings everyone together for a delightful dining experience. Try this recipe and elevate your dinner routine with a burst of flavors and creativity!
