CHILI CHEESE DOG BAKE
Chili Cheese Dog Bake is a delicious and indulgent dish that combines the flavors of classic chili, savory hot dogs, and gooey melted cheese. This hearty and comforting casserole is perfect for gatherings, game days, or simply when you’re craving a flavorful and satisfying meal. In this article, we will explore the recipe for Chili Cheese Dog Bake, providing you with step-by-step instructions, helpful tips, and answering some frequently asked questions to ensure your success in the kitchen.
| INGREDIENTS | QUANTITY |
|---|---|
| Hot dog buns | 8 |
| Beef hot dogs | 8 |
| Chili with beans (cans, 15 oz) | 2 cans |
| Shredded cheddar cheese | 1 cup |
| Diced onions (optional) | 1/2 cup |
| Diced pickled jalapeños (optional) | 1/2 cup |
| Ketchup and mustard | For serving |
| Chopped fresh parsley or green onions (optional) | For garnish |
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Arrange the hot dog buns in a single layer in the prepared baking dish, with the cut sides facing up.
- Place a hot dog into each bun, nestling it inside.
- In a medium saucepan, heat the chili over medium heat until heated through.
- Pour the heated chili over the hot dogs, evenly distributing it across the dish.
- Sprinkle the shredded cheddar cheese over the chili, covering the hot dogs and chili completely.
- If desired, scatter diced onions and pickled jalapeños over the cheese for added flavor and texture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove the Chili Cheese Dog Bake from the oven and let it cool for a few minutes.
- Serve the chili cheese dogs hot, accompanied by ketchup and mustard for dipping or drizzling.
- Garnish with chopped fresh parsley or green onions, if desired, for a pop of freshness.
