Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Imagine dining like royalty tonight, and for the fourth time this month, no less! Slow Cooker Cubed Steak is the culinary jewel that transforms an ordinary evening into a regal affair. A dish deeply rooted in the warmth of Southern tradition, it’s the epitome of comfort food, where tender steak pieces bask in a savory, slow-cooked embrace.
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The Majesty of Cubed Steak
Cubed steak, with its humble beginnings, is elevated to noble heights through slow cooking. The process tenderizes the meat, allowing it to absorb a rich bouquet of flavors, yielding a dish that’s both hearty and profoundly satisfying.
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History and Origin of Cubed Steak
The history of cubed steak traces back to early American settlers who utilized various techniques to tenderize tougher cuts of meat. Cubed steak, also known as minute steak or Swiss steak, gained popularity for its affordability and versatility in creating flavorful meals.
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Benefits of Cooking Cubed Steak in a Slow Cooker
Slow cooking cubed steak offers numerous benefits, including tenderizing tough cuts, infusing flavors deeply into the meat, and requiring minimal hands-on preparation time. It’s an excellent choice for busy individuals seeking delicious, hassle-free meals.
Ingredients Needed for Slow Cooker Cubed Steak
To prepare slow cooker cubed steak, you’ll need the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Cubed steak | 2 lbs |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Beef broth | 2 cups |
| Worcestershire sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Cornstarch (optional) | 1 tablespoon |
| Fresh herbs | As desired |
Step-by-Step Instructions for Cooking Slow Cooker Cubed Steak
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- Prepare the Ingredients: Chop onions, mince garlic, and gather other ingredients.
- Sear the Cubed Steak: Heat oil in a skillet and sear cubed steak until browned on both sides.
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- Create the Sauce: In the same skillet, sauté onions and garlic, then add beef broth, Worcestershire sauce, salt, and pepper.
- Combine Ingredients in Slow Cooker: Transfer seared steak and sauce to a slow cooker.
- Cook Slowly: Set the slow cooker on low heat and cook for 6-8 hours or until the steak is tender.
- Thicken the Sauce (Optional): Mix cornstarch with water and stir into the slow cooker during the last hour of cooking.
- Serve and Enjoy: Garnish with fresh herbs and serve with sides of your choice.
Tips for Achieving the Best Results
- Use quality cubed steak for optimal flavor and tenderness.
- Adjust seasoning according to personal preference.
- Allow enough cooking time for the steak to become fork-tender.
- Experiment with different herbs and spices to customize the dish.
