Quick and easy! Just the way I like it!
Welcome to the world of culinary delight! In this article, we’ll explore the exquisite flavors of Swiss Chicken Casserole, a comforting and hearty dish that promises to satisfy your taste buds. Follow along as we guide you through each step, sharing insights, tips, and the joy of creating a memorable meal.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken Breasts | 4 boneless, skinless |
| Swiss Cheese | 8 slices |
| Cream of Chicken Soup | 1 can (10.75 oz) |
| Milk | 1/4 cup |
| Herb-Seasoned Stuffing Mix | 2 cups |
| Unsalted Butter | 1/2 cup (1 stick) |
| Fresh Parsley (Optional) | Chopped for garnish |
Instructions:
- Preheat: Set your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking dish.
- Prepare Chicken: Place the chicken breasts in the baking dish, making sure they are laid flat and even. If the chicken breasts are large, consider pounding them slightly for even cooking.
- Add Swiss Cheese: Layer each chicken breast with a slice of Swiss cheese, ensuring a creamy touch.
- Prepare Soup Mixture: In a medium bowl, whisk together the cream of chicken soup and milk. Spread this mixture evenly over the cheese-layered chicken.
- Add Stuffing Mix: Sprinkle the herb-seasoned stuffing mix over the soup layer, covering it like the golden leaves of autumn.
- Drizzle Butter: Evenly drizzle the melted butter over the stuffing mix, providing a golden touch.
- Bake: Place the dish in the preheated oven, uncovered, for 45-50 minutes. Bake until the chicken is cooked through, and the topping is beautifully crisped to a golden brown.
- Rest and Garnish: Allow the casserole to rest for a short while before serving. Optionally, garnish with chopped fresh parsley for a touch of color.
