These are my most popular bars. I usually make at least 500 of these at Christmas

Embark on a delightful journey of creating Four Ingredient Nougat Bars, a simple yet indulgent treat that brings joy to any occasion. Let’s explore the origins, the meticulous process, and tips to ensure a perfect outcome.

Ingredients:

Instructions:

Preparation:

1. Cut the Gum Drops:
   • Halve the gumdrops to ensure even distribution in the nougat.
2. Prepare the Baking Dish:
   • Layer a baking dish with parchment paper, ensuring enough hangs over the sides for easy removal.
3. Boil Water:
   • Bring a pot of water to a boil on the stove.

Melting the Ingredients:

4. Set Up Double Boiler:
   • Place a heatproof bowl or another pan over the boiling water, creating a double boiler.
5. Combine Ingredients:
   • In the top dish, add miniature marshmallows, white chocolate chips, and melted butter.
6. Melt the Ingredients:
   • Stir continuously until all ingredients are melted, achieving a smooth consistency.

Adding Flavor:

7. Fold in Gumdrops:
   • Gently fold in the halved gumdrops to infuse the nougat with bursts of flavor.
8. Pour into Baking Dish:
   • Transfer the mixture into the prepared baking dish with parchment paper.

Setting and Cutting:

9. Let it Rest Overnight:
   • Allow the nougat to set by leaving it undisturbed overnight.
10. Cutting into Bars:
    • Lift the set nougat out of the baking dish using the parchment paper overhangs.
    • Cut into bars of your desired size.
11. Enjoy:
    • Indulge in the deliciousness of your homemade Four Ingredient Nougat Bars!