LOW CARB BACON CHEESEBURGER CASSEROLE

Low Carb Bacon Cheeseburger Casserole offers all the mouthwatering flavors of a traditional bacon cheeseburger but without the guilt of excessive carbs. This delicious casserole is perfect for those following a low-carb or ketogenic diet, or anyone looking to reduce their carb intake while still indulging in a satisfying and flavorful dish. Packed with ground beef, crispy bacon, melted cheese, and a medley of savory seasonings, this casserole will leave you craving more. In this article, we will share a simple and delightful recipe for Low Carb Bacon Cheeseburger Casserole.

Ingredients:

INGREDIENTS QUANTITY
Ground beef 1 pound
Bacon, cooked and crumbled 6 slices
Small onion, diced 1
Cloves garlic, minced 2
Dried mustard 1 teaspoon
Paprika 1 teaspoon
Salt 2 teaspoons
Black pepper 1/4 teaspoon
Sugar-free ketchup 1/4 cup
Yellow mustard 2 tablespoons
Shredded cheddar cheese 2 cups
Large eggs 4
Heavy cream 1/2 cup
Fresh parsley, chopped (for garnish)

Instructions:

  1. Brown the Beef:
    • In a skillet over medium heat, cook 1 pound of ground beef until fully browned.
    • Drain any excess grease from the skillet.
  2. Add Aromatics:
    • Add 1 small diced onion and 2 cloves of minced garlic to the skillet with the ground beef.
    • Cook until the onion becomes translucent.
  3. Season the Mixture:
    • Stir in 1 teaspoon dried mustard, 1 teaspoon paprika, 2 teaspoons salt, and 1/4 teaspoon black pepper.
    • Mix well to coat the beef and onion mixture with the spices.
  4. Introduce Tanginess:
    • Add 1/4 cup sugar-free ketchup and 2 tablespoons yellow mustard to the skillet.
    • Stir to combine, allowing the mixture to simmer for a few minutes.
  5. Prepare the Casserole:
    • Transfer the beef mixture to a greased 9×9-inch casserole dish.
  6. Layer with Goodness:
    • Sprinkle 6 slices of crumbled bacon evenly over the beef mixture.
  7. Add Cheesy Bliss:
    • Spread 2 cups of shredded cheddar cheese over the top of the bacon and beef mixture.
  8. Whisk and Pour:
    • In a separate bowl, whisk together 4 large eggs and 1/2 cup of heavy cream until well combined.
    • Pour the egg and cream mixture over the casserole, ensuring it covers the entire surface.
  9. Bake to Perfection:
    • Preheat the oven to 375°F and bake the casserole for about 25-30 minutes.
    • Keep an eye on it until the top is golden brown, and the eggs are set.
  10. Garnish and Serve:
    • Once cooked, remove the casserole from the oven and let it cool for a few minutes.
    • Garnish with freshly chopped parsley before serving.

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