Green beans and potatoes with polish sausage cooked with chicken broth
This Green Beans and Potatoes with Polish Sausage recipe is a delightful combination of flavors and textures. It’s not only easy to prepare but also a budget-friendly option that’s perfect for a hearty, comforting meal. The marriage of tender green beans, diced potatoes, and savory Polish sausage simmered in chicken broth creates a dish that’s both delicious and satisfying. Whether you’re cooking for your family or looking for a quick and tasty meal option, this recipe has got you covered. Follow the simple steps below to enjoy a flavorful dish that’s sure to become a favorite in your kitchen.
Ingredients:
| QUANTITY | INGREDIENT |
|---|---|
| 2 cups | Diced Potatoes |
| 2 cups | Green Beans (canned, frozen, or fresh) |
| 1 cup | Polish Sausage, sliced |
| 4 cups | Chicken Broth |
Instructions:
- In a large pot, pour in the chicken broth and bring it to a boil over medium heat.
- Add the diced potatoes to the boiling chicken broth. Cook them for about 5-7 minutes until they start to soften but are not fully cooked.
- Next, add the green beans to the pot. You can use canned, frozen, or fresh green beans based on your preference. Continue to cook for another 5-7 minutes.
- Once the potatoes are about halfway done and the green beans are tender, add the sliced Polish sausage to the pot.
- Let the mixture simmer for an additional 5-10 minutes or until the potatoes are fully cooked, and the sausage is heated through.
- Taste the broth and adjust the seasoning with salt and pepper if needed.
- Serve your delicious Green Beans and Potatoes with Polish Sausage hot.
Enjoy your comforting and easy-to-make meal!
