Not only was this dish so easy to put together, but my guests couldn’t stop raving about it
Are you a fan of lasagna but don’t have the time for the lengthy preparation it usually requires? Enter the Easy Ravioli Lasagna Bake – a convenient and mouth-watering twist on the classic lasagna. In this article, we’ll guide you through the process of creating this time-saving dish that boasts layers of tender ravioli, flavorful marinara sauce, and gooey cheese. Let’s dive into the details and explore why this Easy Ravioli Lasagna Bake is a must-try for any comfort food enthusiast.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Frozen cheese or beef-filled ravioli (about 24 pieces) | 1 package |
| Your favorite marinara sauce (24 oz jar) | 1 jar (24 oz) |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Dried basil (optional) | 1/2 teaspoon |
| Dried oregano (optional) | 1/2 teaspoon |
| Fresh basil leaves for garnish (optional) | As desired |
Instructions:
- Preheat Oven: Preheat your oven to 400°F.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish.
- Layer Marinara Sauce: Spread a thin layer of marinara sauce on the bottom of the baking dish, just enough to cover it.
- Layer Frozen Ravioli: Create an even layer with the frozen cheese or beef-filled ravioli on top of the marinara sauce.
- Add Cheese: Top the layer of ravioli with more marinara sauce and some shredded mozzarella cheese.
- Repeat Layers: Repeat the process until you’ve used all the ravioli, ensuring each layer is topped with sauce and mozzarella cheese.
- Optional Seasoning: If desired, sprinkle dried basil and oregano evenly over the top layer of cheese.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 45 minutes, or until the ravioli is cooked through and the cheese is melted and bubbly.
- Uncover and Brown: Remove the foil and bake for an additional 5-10 minutes to allow the cheese to brown slightly.
- Cool and Garnish: Once out of the oven, let the lasagna bake cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
