A SLICE OF HEAVEN CAKE
Welcome to the world of divine desserts! If you’re craving a treat that takes you straight to heaven, the A SLICE OF HEAVEN CAKE is your answer. This indulgent delight combines the richness of devil’s food chocolate, the creaminess of sweetened condensed milk, the sweetness of caramel topping, and the lightness of cool whip, all crowned with the delightful crunch of snickers bars. Let’s embark on a journey to create this heavenly masterpiece!
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Devil’s Food Chocolate OR German Chocolate Cake Mix | 1 package |
| Sweetened Condensed Milk | 1 can (14 oz) |
| Caramel Topping | 1 jar |
| Cool Whip | 1 tub (8 oz) |
| Snickers Bars (or candy of choice) | 4-5 bars |
Instructions:
- Prepare the Cake:
- Follow the directions on the devil’s food chocolate or German chocolate cake mix package.
- Bake the cake in a 9×13 inch pan according to the instructions.
- Cool and Poke:
- Allow the cake to cool for 5 minutes after baking.
- Using the handle of a wooden spoon, poke holes into the cake.
- Sweeten with Condensed Milk:
- Let the cake cool for about half an hour or until warm.
- Slowly pour the sweetened condensed milk over the cake, ensuring it soaks into the holes.
- Drizzle with Caramel:
- Drizzle the caramel topping over the cake, creating a luscious layer of sweetness.
- Complete the Cooling Process:
- Allow the cake to cool completely. For faster cooling, you can refrigerate it, just make sure to cover it well.
- Top with Cool Whip:
- Once cooled, top the cake with a generous layer of cool whip, spreading it evenly.
- Decorate with Candy:
- Get creative and decorate the cake with your choice of candy, whether it’s Snickers, Skor, Heathbar, or mini Reeses.
- Final Touch – Caramel Drizzle:
- Finish by drizzling caramel over the decorated cake, creating a visually appealing and delicious masterpiece.
- Enjoy the Slice of Heaven:
- Slice and serve this heavenly cake to delight your taste buds and those of your lucky guests.
