When these balls came out of the oven, the whole family scarfed down 3 trays!
Welcome to the world of culinary perfection, where the magic of Baked Broccoli Cheese Balls unfolds. In this comprehensive guide, we’ll take you through each step, ensuring you create these delectable delights effortlessly.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Broccoli Florets | 2 cups, finely chopped |
| Breadcrumbs | 1 cup |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Parmesan Cheese, grated | 1/3 cup |
| Eggs | 2 |
| All-Purpose Flour | 2 tablespoons |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt and Pepper | To taste |
| Cooking Spray, for greasing | As needed |
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly greased foil.
- Steam Broccoli: Steam the broccoli florets until they’re tender-crisp, about 3-5 minutes. Let them cool, then finely chop them.
- Mix Ingredients: In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Shape Balls: Shape the mixture into small balls, around an inch in diameter, and place them on the prepared baking sheet.
- Bake: Bake for 20-25 minutes or until the cheese balls are golden and firm to the touch.
- Cool and Serve: Allow the Baked Broccoli Cheese Balls to cool for a few minutes before serving. They’re hot, so be cautious!
