Poor Man’s Cubed Steak is a budget-friendly and flavorful twist on the classic cubed steak. Made with ground beef or turkey, the meat is seasoned, shaped into patties, and coated with a crispy layer of breadcrumbs. These savory patties are then pan-fried to perfection and served smothered in a rich homemade gravy. This simple yet delicious dish is a hearty and satisfying meal, perfect for those looking for a wallet-friendly comfort food option. Enjoy the comforting flavors of this Poor Man’s Cubed Steak over a bed of mashed potatoes or rice for a delightful and economical dinner experience.

Ingredients:

Instructions:

1. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
2. Shape and Coat:
   • Shape the meat mixture into oval-shaped patties, similar to traditional cubed steaks.
   • Coat each patty in flour, shaking off any excess.
3. Cook the Patties:
   • In a large skillet, heat vegetable oil over medium-high heat.
   • Brown the patties on both sides, cooking them until they are cooked through, about 4-5 minutes per side.
4. Make Gravy:
   • Once the patties are cooked, remove them from the skillet and set them aside.
   • In the same skillet, add a bit more flour if needed and stir to create a roux.
   • Gradually whisk in the beef or chicken broth, scraping up any browned bits from the bottom of the skillet.
   • Simmer the gravy until it thickens to your desired consistency.
5. Serve:
   • Place the cooked patties back into the skillet with the gravy, letting them simmer for a few minutes to soak up the flavors.
   • Serve the Poor Man’s Cubed Steak over mashed potatoes or rice, spooning the gravy on top.