CREAM CHEESE SQUARES
Cream cheese squares are a delightful and decadent dessert that is loved by many. With a rich and creamy texture, these delectable treats are perfect for any occasion. In this article, we will explore the world of cream cheese squares, including their origins, variations, and a step-by-step recipe that you can try at home. So, let’s dive in and discover the irresistible goodness of cream cheese squares!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, and continue to beat until well combined.
- Add the eggs, one at a time, beating well after each addition. Gradually mix in the flour until the batter is smooth and no lumps remain.
- Pour the cream cheese batter over the crust in the baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let the cream cheese squares cool completely in the pan before cutting them into squares.
- Once cooled, refrigerate the squares for at least 2 hours to allow them to set fully.
- Serve chilled and enjoy the creamy goodness of homemade cream cheese squares!
