CALIFORNIA SPAGHETTI SALAD
Welcome to the world of culinary delight with California Spaghetti Salad! In this article, we’ll explore the ingredients and the simple steps to create this vibrant and nutritious dish that’s perfect for any occasion.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Spaghetti | 400-500 grams |
| Cherry Tomatoes | 1½ cups (halved) |
| Cucumber | 1 (diced) |
| Zucchini | 2 cubes |
| Green Pepper | 1 (diced) |
| Red Pepper | 1 (diced) |
| Red Onion | 1 (diced) |
| Black Olives | A can (filtered before use) |
| Italian Sauce | 1 bottle |
| Parmesan Cheese | ½ cup |
| Sesame Seeds | 1 tablespoon |
| Paprika | 1 teaspoon |
| Celery Seeds | ½¼ teaspoon |
| Garlic Powder | ½ teaspoon |
Instructions:
- Cook the noodles as per package instructions, filter, and rinse in cold water.
- Dice the vegetables (zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives) in a large mixing bowl.
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- In another mixing bowl, whisk Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder to create the sauce.
- Toss the cooked pasta with chopped vegetables and olives, then pour the marinade over it. Mix well.
- Cover the container with plastic wrap and refrigerate for at least 3 hours.
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