When mama makes this dish, the entire home smells amazing

Indulge in the savory goodness of Sausage and Gravy Pizza with Bisquick Crust. This comforting dish combines a flavorful sausage and creamy gravy topping, complemented by a golden, Bisquick-based crust. Quick to prepare and deliciously satisfying, this pizza offers a delightful twist on traditional flavors. Perfect for cozy family dinners or casual gatherings, it’s a delightful treat that brings together the best of pizza and classic comfort food. Enjoy the simplicity and tastiness of this homemade recipe!

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Ingredients:

INGREDIENTS QUANTITY
Ground pork sausage 1/2 pound
Bisquick baking mix 2 cups
Chopped onion 1/2 cup
Very hot water 1/2 cup
Milk 3/4 cup
Butter 1 tablespoon
Flour 1 tablespoon
Shredded cheese of choice 1 1/2 cups
Salt and pepper to taste As needed
Eggs (optional) 4 (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 450°F (230°C). Line a round pizza pan with parchment paper.
  2. Cook Sausage: Brown the ground pork sausage in a pan. Set aside once cooked.
  3. Prepare Dough: In a bowl, mix Bisquick baking mix with very hot water to form a dough.
  4. Roll Out Dough: Roll out the dough into a circular shape and place it on the prepared pizza pan.
  5. Make Gravy: In a separate pan, melt butter, stir in flour, and gradually add milk. Add back the cooked sausage. Season with salt and pepper.
  6. Spread Gravy Mixture: Spread the sausage gravy mixture on the rolled-out dough. If desired, top with scrambled eggs.
  7. Add Cheese: Sprinkle shredded cheese of your choice over the gravy mixture.
  8. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden, and the cheese is melted.
  9. Serve: Once baked, take the pizza out of the oven. Slice and serve. Enjoy your Sausage and Gravy Pizza!

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