Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!
In the realm of comfort food, lasagna holds a special place, and what if we told you there’s a convenient way to savor its goodness? Enter the Slow Cooker Lasagna Soup – a modern twist on the classic lasagna that requires minimal effort for a maximum taste payoff.
The Ingredients That Make It Perfect
Let’s dive into the key players that contribute to the perfection of Slow Cooker Lasagna Soup:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground Beef | 1 pound |
| Beef Broth | 4 cups |
| Lasagna Noodles | 12 ounces |
| Diced Onion | 1/2 |
| Diced Bell Pepper | 1 |
| Crushed Tomatoes | 1 can (28 ounces) |
| Petite Diced Tomatoes | 1 can (14.5 ounces) |
| Italian Seasoning | 1 tablespoon |
| Minced Garlic | 1 teaspoon |
| Ricotta Cheese | 1/2 cup |
| Shredded Parmesan Cheese | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
Crafting the Culinary Masterpiece: Instructions
Follow these steps to create a mouthwatering Slow Cooker Lasagna Soup:
- Brown the Beef to Perfection Start by browning 1 pound of ground beef in a skillet, ensuring to drain excess fat.
- Transfer to the Slow Cooker Transfer the browned beef to the slow cooker, setting the stage for a savory symphony of flavors.
- Vegetables and Tomatoes Unite Add 1/2 diced onion, 1 diced bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning to the slow cooker. Mix this flavorful ensemble well.
- Infuse with Beefy Goodness Pour in 4 cups of beef broth and stir the ingredients together, letting the beefy goodness infuse every corner.
- Let It Simmer Set your slow cooker on low for 6-8 hours or high for 3-4 hours, allowing the magic to happen.
- Noodle Break About 30 minutes before serving, add broken lasagna noodles to the mix and cook on high for that perfect noodle texture.
- Cheese Galore Before serving, adorn the soup with dollops of ricotta, mozzarella, and parmesan cheese.
