I bake this roughly 12 times a year and folks say it’s the best thing I make!

Mama’s Cornbread Dressing Recipe is a cherished Southern tradition, bringing warmth and flavor to festive gatherings. This article guides you through the process, ensuring your dressing becomes a highlight of every meal.

Ingredients:

INGREDIENTS QUANTITY
Dry Corn Bread Mix 32 ounces
Melted Butter 1/2 cup
Hard-Boiled Eggs 6
Diced Onion 1
Minced Garlic 1 clove
Diced Celery 1
Rubbed Sage 1 teaspoon
Chicken Broth 28 ounces
Turkey Stock 2 cups
Salt To taste
Pepper To taste

Instructions:

  1. Sauté Celery and Onion:
    • In a pan, sauté diced celery and onion until tender and translucent.
  2. Prepare Cornbread:
    • Follow the package instructions to prepare the cornbread mix.
    • Allow it to cool and then crumble it into a large mixing bowl.
  3. Preheat the Oven:
    • Preheat the oven to 350°F (175°C).
  4. Combine Ingredients:
    • In the large mixing bowl with crumbled cornbread, add sautéed celery and onion.
    • Mix in melted butter and chopped hard-boiled eggs. Gently combine the ingredients.
  5. Seasoning:
    • Season the mixture with salt, pepper, and rubbed sage. Ensure even distribution.
  6. Gradual Broth Addition:
    • Gradually add chicken and turkey broth, one cup at a time.
    • Mix gently until the mixture is moist but not overly wet.
  7. Transfer to Baking Dish:
    • Transfer the dressing mixture to a Dutch oven or the turkey cavity for baking.
  8. Bake:
    • Bake in the preheated oven for approximately 1 hour or until the stuffing reaches an internal temperature of 175°F (80°C).
  9. Serve and Enjoy:
    • Once baked to perfection, serve Mama’s Cornbread Dressing hot and enjoy the delicious flavors.

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