Place raw chicken in baking dish. In 3 easy steps, you have a scrumptious, savory meal
Delight your senses with the delectable taste of Chicken Parmesan casserole, a hearty dish that brings together the richness of fresh ingredients and the simplicity of home cooking. In this article, we’ll guide you through each step, ensuring a seamless culinary experience. Let’s embark on this flavorful journey together!
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken breasts, butterflied | 4 |
| Panko bread crumb | 1.5 cups |
| Parmesan cheese, fresh grated | 1 cup |
| Mozzarella | 1 cup |
| Parsley | 3 tablespoons |
| Dried oregano | 1 teaspoon |
| Basil, fresh chopped | 1/2 bunch |
| Marinara sauce | 2.5 cups |
| Salt | 1.5 teaspoons |
| Pepper | to taste |
Instructions:
- Prepare the Base:
- Spread the marinara sauce evenly in an 8×8 baking dish.
- Layer mozzarella over the sauce.
- Add fresh basil evenly on top.
- Season the Chicken:
- Season both sides of the butterflied chicken with salt and pepper according to your taste.
- Arrange the Chicken:
- Place the seasoned chicken evenly into the baking dish over the mozzarella.
- Create the Crunchy Topping:
- In a bowl, mix panko bread crumbs, fresh grated Parmesan, parsley, and dried oregano.
- Sprinkle this mixture evenly over the chicken.
- Bake to Perfection:
- Preheat your oven to 375 °F.
- Bake the casserole for 1 hour until the top is golden brown, and the chicken is thoroughly cooked.
- Serve and Enjoy:
- Once baked, take it out, let it cool for a few minutes.
- Serve the Chicken Parmesan Casserole and savor the delightful flavors!
