After browsing a bunch of appetizer recipes I settled on this one and boy am I glad I did! They vanished as soon as I set them out. Will be making them again very soon!
Satisfy your cravings with the irresistible allure of Homemade Fried Mozzarella Sticks. Dive into this comprehensive guide, from gathering the ingredients to savoring the golden-brown goodness. Let’s embark on a flavorful journey that transforms simple ingredients into a crunchy delight.
Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Italian-style dried breadcrumbs | 1 1/2 cups |
| Freshly grated Parmesan, divided | 1 1/3 cups |
| Salt | 1 teaspoon |
| Mozzarella cheese sticks (16-ounce packages) | 2 |
| Large eggs, beaten to blend | 4 |
| Vegetable oil | 1 1/2 cups |
Instructions:
Step 1: Mix It Up
Combine 1 1/2 cups Italian-style dried breadcrumbs, 1 cup Parmesan, and 1 teaspoon salt in a bowl.
Step 2: Prep the Cheese
Cut each mozzarella stick in half.
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Step 3: Dip and Coat
Dip each mozzarella stick in 4 beaten eggs, then coat in the breadcrumb mix. Repeat for a double coat.
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Step 4: Freeze
Place sticks on a baking sheet, freeze for 2 hours until solid.
Step 5: Fry to Perfection
Heat 1 1/2 cups vegetable oil. Fry sticks until golden brown (about 1 min per side). Sprinkle with remaining Parmesan and serve.
