Been making this for years and everyone loves it!
Are you ready to elevate your culinary skills and delight your taste buds? Dive into the world of Herbed Pork Chop and Golden Stuffing Bake—a mouthwatering dish that blends succulent pork chops with a golden stuffing mix. In this article, we’ll guide you through a step-by-step process, share expert tips, and explore variations to make your meal truly personalized.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| 4 bone-in pork chops | About 1-inch thick |
| Olive oil | 1 tablespoon |
| Salt and freshly ground black pepper | To taste |
| Your favorite stuffing mix | 1 package |
| Chicken broth | 1 3/4 cups (Preferably low-sodium) |
| Unsalted butter | 2 tablespoons |
| Diced onions | 1/2 cup |
| Diced celery | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Dried sage | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
Instructions:
- Preheat Your Oven: Set the temperature to 375 degrees Fahrenheit. Season pork chops generously with salt and pepper to create a flavorful crust.
- Sear to Perfection: In a skillet, heat olive oil over medium-high heat. Sear pork chops on both sides until golden brown (3-4 minutes per side). The goal is a perfect sear, not full cooking.
- Aromatic Infusion: In another skillet, melt butter and sauté onions and celery until tender. Add garlic powder, sage, and thyme for a burst of aromatic flavors.
- Stuffing Elegance: Prepare stuffing mix as per package instructions, incorporating sautéed veggies. The stuffing becomes the canvas for your culinary masterpiece.
- Nesting Pork Chops: Spread stuffing evenly in a greased baking dish. Nestle browned pork chops into the stuffing, pouring any accumulated juices over the top.
- Bake to Perfection: Bake uncovered for 25-30 minutes until pork chops reach 145 degrees Fahrenheit. Let it rest briefly, allowing the magic to settle before serving.
