Crispy Crunchy Parmesan Potatoes
Welcome to the world of gastronomic delight where we explore the secrets behind crafting the perfect Crispy Crunchy Parmesan Potatoes. In this article, we’ll take you through each step, from choosing the right potatoes to achieving the golden brown perfection. Let’s embark on a culinary journey that will elevate your potato game.
Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Potatoes | 4 medium |
| Olive oil | 4 tablespoons |
| McCormick’s garlic powder, onion powder & pepper | ¼ teaspoon |
| Parsley | ½ teaspoon |
| Morton salt | To taste |
| Fresh parmesan cheese | 4 tablespoons, divided |
Instructions:
-
- Preheat your oven to 450 degrees and line a pan with parchment paper.
- Slice the potatoes to a thickness of ¼ inch and toss them with olive oil, McCormick’s spice blend, and 2 tablespoons of parmesan cheese.
- Arrange the potato slices in a single layer on the prepared pan and bake for about 30 minutes or until they turn brown, flipping the potatoes after 15 minutes.
- Once the potatoes are browned, top them with the remaining 2 tablespoons of parmesan cheese and bake for an additional 5 minutes or until the cheese bubbles and browns.
- Remove from the oven and serve your delicious Crispy Crunchy Parmesan Potatoes immediately.
