Best Grandma’s Biscuits
Grandma’s Biscuits have a rich history, dating back to the heart of American kitchens in the 19th century. These biscuits have been a symbol of comfort and warmth, often baked with love by grandmothers to bring joy to their families. Today, they continue to evoke nostalgia and fill homes with their irresistible aroma.
Ingredients:
Before we embark on the baking journey, let’s gather our ingredients. Here’s a handy table summarizing everything you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| White sugar | 1 tablespoon |
| Margarine | 1/2 cup |
| Milk | 1 cup |
Instructions:
Now that we have our ingredients ready, let’s dive into the step-by-step directions for baking these delectable biscuits:
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your biscuits will bake to perfection.
- Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and white sugar. Mix them thoroughly, creating a harmonious blend of flavors.
- Incorporate the Margarine: Add the margarine to the dry ingredients. You’ll want to chop it up into small pieces and then mix it until the mixture resembles coarse meal.
- Gradually Add the Milk: Pour in the milk gradually, stirring as you go. Continue until the dough easily folds off the side of the bowl.
- Knead the Dough: Turn the dough onto a floured surface and knead it 15-20 times. This helps ensure your biscuits have that perfect texture.
- Roll and Cut: Roll out the dough to approximately 1 inch in thickness. Then, cut the biscuits using a large piece or a cup dipped in flour. Repeat this process until the dough is used up, discarding any excess flour.
- Baking Time: Place the biscuits on an ungreased baking tray and bake for 13 to 15 minutes in the preheated oven. Keep an eye on them, and once the edges start turning golden brown, they’re ready to be enjoyed.
