Nobody can get enough of this creamy Amish casserol

Discover the ultimate Amish Chicken Casserole recipe that promises a symphony of flavors. Follow our step-by-step guide, including a table of ingredients, to create a mouthwatering dish. Get expert insights, cooking tips, and answers to common questions. Elevate your culinary skills today!Ingredients:
INGREDIENTS QUANTITY
Egg Noodles 8 ounces
Butter ½ cup
Onion 1, finely diced
Mushrooms 8 ounces, sliced
Flour ⅓ cup
Chicken Broth 2 cups
Milk 1 cup
Heavy Cream ½ cup
Cooked Chicken 2 cups, shredded
Fresh Parsley 2 tablespoons, chopped
Salt To taste
Pepper To taste
Instructions:
Embark on a culinary journey with the following steps:

Preheat and Prep: Begin by preheating the oven to 350 degrees Fahrenheit. Cook the egg noodles according to package instructions, drain, and set aside.
Sauteing the Aromatics: Melt butter in a saucepan over low heat. Add finely diced onions and sliced mushrooms, seasoning with a pinch of salt. Cook until the ingredients achieve a delightful brown hue.
Creating the Roux: Sprinkle flour over the sauteed mixture, stirring well to combine. Cook for 1 minute, ensuring the raw flour taste is eliminated.
Forming the Velvety Sauce: Gradually add chicken broth, stirring frequently. Follow with the addition of milk and cream, increasing the heat to medium. Cook until the mixture thickens and becomes bubbly.
Incorporating Noodles and Chicken: Add the reserved noodles and shredded chicken to the sauce. Stir thoroughly, season with salt and pepper to taste.
Baking Brilliance: Transfer the mixture to a greased 9×13-inch casserole dish. Bake for 25 minutes until the casserole reaches perfection. Sprinkle freshly chopped parsley just before serving.