This is my fave cake. My mom used to make it for me each year on my birthday

Indulge your taste buds in the delectable world of homemade German Chocolate Cake, where rich cocoa blends with the sweetness of coconut and pecans. This culinary masterpiece is not just a dessert; it’s an experience that combines the warmth of baking with the joy of savoring a slice of heaven.Ingredients:
QUANTITY INGREDIENT
1 ¾ cups All-purpose flour
2 cups Granulated sugar
¾ cup Unsweetened cocoa powder
1 ½ tsp Baking powder
1 ½ tsp Baking soda
1 tsp Salt
1 cup Buttermilk
½ cup Vegetable oil
2 Large eggs
2 tsp Vanilla extract
1 cup Boiling water
Coconut Pecan Filling
QUANTITY INGREDIENT
1 can Sweetened condensed milk
3 Egg yolks
1/2 cup Unsalted butter
1 tsp Vanilla extract
1 1/3 cups Sweetened shredded coconut
1 cup Chopped pecans
Chocolate Frosting
QUANTITY INGREDIENT
1/2 cup Unsalted butter
2/3 cup Unsweetened cocoa powder
3 cups Powdered sugar
1/3 cup Milk
1 tsp Vanilla extract
Instructions:
Preheat Oven: Set the oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients: Whisk together flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl.
Combine Wet Ingredients: Add buttermilk, vegetable oil, eggs, and vanilla. Beat until well combined.
Add Boiling Water: Gradually stir in boiling water. The batter will be thin, but this is normal.
Bake: Pour the batter into prepared pans and bake for 30 to 35 minutes.
Cool Cakes: Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.