Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a delightful fusion of two beloved dishes – the classic Philly cheesesteak and crispy egg rolls. With every bite, you’ll experience the savory goodness of tender steak, sautéed onions, and gooey melted cheese wrapped in a crispy egg roll shell. Whether it’s game day, a party, or simply a treat for yourself, these egg rolls are sure to be a crowd-pleaser. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to make Philly Cheesesteak Egg Rolls. So, let’s get rolling and savor the flavors of this delectable recipe!Philly Cheesesteak Egg Rolls Recipe Ingredients
Prepare yourself for a delicious cooking experience with this convenient table sheet format listing all the ingredients required for Philly Cheesesteak Egg Rolls:

INGREDIENTS QUANTITY
Egg Roll Wrappers 12
Thinly Sliced Steak 1 pound
Yellow Onion 1 large
Green Bell Pepper 1
Provolone Cheese 8 slices
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon
Garlic Powder 1/2 teaspoon
Olive Oil 2 tablespoons
Vegetable Oil For frying
All-Purpose Flour For sealing
The Delicious Creation: Making Philly Cheesesteak Egg Rolls
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating these delicious Philly Cheesesteak Egg Rolls:
1. Sautéing the Steak and Vegetables:
In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak, seasoned with salt, black pepper, and garlic powder. Sauté until the steak is cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.

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2. Sautéing the Onions and Bell Peppers:
In the same skillet, add a bit more olive oil if needed and sauté the chopped yellow onion and green bell pepper until they become tender and slightly caramelized.

3. Assembling the Egg Rolls:
Place an egg roll wrapper on a clean surface, with one corner pointing towards you. Add a slice of Provolone cheese in the center of the wrapper, followed by a portion of the sautéed steak and vegetables. Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edge with a bit of all-purpose flour paste.

4. Repeating the Process:
Repeat the process with the remaining egg roll wrappers and fillings until all the egg rolls are assembled.

5. Frying the Egg Rolls:
In a deep saucepan, heat vegetable oil over medium heat to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry until they turn golden brown and crispy. Transfer the cooked egg rolls to a plate lined with paper towels to drain any excess oil.

6. Serving the Egg Rolls:
Serve the Philly Cheesesteak Egg Rolls immediately with your favorite dipping sauces, such as marinara, sriracha mayo, or cheese sauce.

Expert Tips for Philly Cheesesteak Egg Rolls:
If you prefer a spicier version, you can add thinly sliced jalapeño peppers to the filling.
Serve these egg rolls with a side of homemade coleslaw for a delicious contrast of flavors.
Congratulations! You’ve mastered the art of making Philly Cheesesteak Egg Rolls, a delicious fusion of flavors that’s sure to please every palate. With our easy-to-follow table sheet format and expert tips, you’re ready to indulge in the savory goodness of these delightful egg rolls. Whether it’s game night, a party, or a snack for yourself, Philly Cheesesteak Egg Rolls are the perfect choice. So, gather your ingredients and enjoy this irresistible treat!