I was hesitant to try this out at first, but I have been hooked ever since

Are you ready to embark on a culinary journey that combines simplicity with exquisite flavors? Look no further than Baked Cabbage Steaks. In this article, we’ll explore the step-by-step process of creating this delectable dish that promises to tantalize your taste buds. Let’s dive into the details!Ingredients:
INGREDIENT QUANTITY
Cabbage 1 head
Olive Oil 2 tablespoons
Garlic Powder 1 teaspoon
Onion Powder 1 teaspoon
Salt To taste
Pepper To taste
Optional Garnishes Of your choice
Instructions:
Preheat Oven: Set your oven to 375°F.
Prepare Cabbage: Cut the cabbage into thick slices, approximately 1-inch thick.
Arrange on Baking Sheet: Place the cabbage slices on a lined baking sheet.
Apply Olive Oil: Brush both sides of each cabbage slice with olive oil.
Season with Flavors: Sprinkle garlic powder, onion powder, salt, and pepper on both sides of each slice.
Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the edges are crispy and the inside is tender.
Serve and Enjoy: Once done, take out the Baked Cabbage Steaks, serve them hot, and relish the delightful flavors!